RECIPE: 3-Ingredient Nutella Brownies!

nutella brownies

If you are on Pinterest, Facebook, or Instagram, you’ve likely seen people posting about these 3-Ingredient Nutella Brownies. If you love the chocolate hazelnut spread Nutella as well as fudgy, chewy brownies, then this is the recipe for you! A video of me making these is also at the bottom.

I first made these a few weeks ago, but they ended up overbaked. Most recipes are saying to bake these for as long as 30 minutes; after 25 minutes, mine we on the verge of burning. Today I made them and checked on them after 15 minutes; I ended up baking them for 20 minutes until a toothpick inserted in the middle came out clean. And 20 minutes was definitely the magic number!

I had watched a video of these being made where the baker mixed up the batter by hand. However, this is a very thick, dense batter; I HAVE to use a stand mixer or hand mixer to make these!



  • 13-ounce jar of Nutella
  • 1/2 cup flour
  • 2 eggs


  1. Preheat oven to 350 degrees.
  2. Spray an 8×8 or 9×9 inch baking dish with non-stick cooking spray.
  3. In a mixing bowl, beat together the Nutella, flour and eggs until thoroughly blended.
  4. Pour the brownie mixture into the baking dish and bake for 20 minutes.
  5. Allow to cool completely before cutting.