Recipe: Deviled Eggs!


The one thing I am asked to bring to every single family get-together are my Deviled Eggs! I honestly think they are the only reason my family even invites me over! 😉

I use the unusual combination of Miracle Whip and sugar in my eggs. Yes, sugar! The sugar gives these egg such a wonderful sweet flavor that is very different from the sour, tart eggs that most people prepare.

I don’t use exact measurements for these eggs, instead relying on my years of experience to get them just right. However, I will give you the basic instructions and let you use your own taste if you decide to make these yourself. 🙂



  • Hard-boiled eggs, cooled
  • Miracle Whip
  • Sugar
  • Paprika (for garnish)


  1. Once eggs have been hard-boiled and cooled, slice them in half vertically and scoop the yellow yolks into a food processor. If you don’t have a food processor, use a hand or stand mixer.
  2. Beat eggs until they are broken down into small crumbs. Add in a heaping spoon of Miracle Whip and beat. Keep adding in Miracle Whip until the mixture is smooth and creamy.
  3. Add in sugar to taste. I estimate that I used 2 tablespoons of sugar per one dozen eggs.
  4. To easily pipe the egg yolk mixture into the egg white shells, take a wide glass or mug and put a plastic bag inside with the edges folded over the rim. Spoon the egg mixture into the bag.
  5. Snip off one corner of the bag and pipe the mixture into the egg white shells.
  6. For garnish, sprinkle on paprika.

I also filmed a video of this recipe: