RECIPE: 5-Ingredient Cheesy Potato Slow Cooker Soup!

potato soup

This recipe is very similar to my Cheesy Bacon Potato Slow Cooker Soup, except this version doesn’t contain ham/bacon or onion. I actually prefer this version to the one with the bacon!

Note that while this is a slow cooker recipe, I find it best to be able to stir it at least a few times during the day in order to break down the cheese and for everything to combine.



  • 1 30-ounce package of frozen hash brown potatoes
  • 1 32-ounce box of chicken broth
  • 1 can cream of chicken soup
  • 1 8-ounce package of shredded sharp cheddar cheese
  • 1 8-ounce package of cream cheese


  1. In a slow cooker, stir frozen hash browns, chicken broth, cream of chicken soup, and shredded cheese together until well combined.
  2. Cover and cook on LOW for 8-hours (can also cook on HIGH for 4 hours). Stir several times through the cooking process to ensure that the cheese melts all the way down.
  3. In the last hour of cooking, cube the cream cheese and add it to the slow cooker, stirring every 15 minutes until it is melted and combined.

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