RECIPE: Cheesy Chicken Casserole!


This casserole is very similar to my Chicken Cordon Bleu Casserole except that I double the soup and leave out the ham! This is so easy to put together; you can assemble it early in the day and then pop it in the oven for dinner.



  • 1 pound boneless skinless chicken breasts cut up into bite sized pieces
  • 8 slices of Swiss cheese
  • 2 cans of cream of chicken soup
  • 1/2 cup of milk
  • 1 cup frozen peas
  • 1 box of Stove Top Stuffing
  • 1 stick of butter/margarine


  1. Preheat oven to 350 degrees.
  2. Spray a 12×8-inch baking dish with cooking spray.
  3. Arranged chicken pieces on the bottom of the baking dish.
  4. Layer Swiss cheese slices on top of chicken.
  5. In a bowl, mix together soup, milk and peas. Pour over Swiss cheese layer.
  6. Pour dry Stove Top stuffing (right out of the box – don’t actually make the stuffing) on top of soup mixture, pressing down to get the stuffing into soup a bit.
  7. Pour the melted butter on top of the dry stuffing.
  8. Cover and bake for 50 minutes.

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