Recipe: Cream Cheese Crescent Roll Bars!

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With some refrigerated crescent roll dough, cream cheese, and a handful of ingredients from your stockpile, you can whip up these Cream Cheese Crescent Roll Bars! These are great for breakfast, dessert or just to have as a snack!

CREAM CHEESE CRESCENT ROLL BARS

Ingredients:

  • 2 8-ounce packages of crescent rolls
  • 2 8-ounce packages of cream cheese
  • 1 cup of sugar
  • 1 tsp of vanilla
  • 1 egg white
  • 1/2 cup sugar
  • 1/2 cup crushed nuts
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray pan with cooking spray.
  3. Mold one can of the crescent rolls to the bottom of the pan.
  4. Cream the cream cheese with 1 cup of sugar. Add in 1 teaspoon of vanilla. Spread the mixture over the bottom layer of cresent rolls.
  5. Mold the other can of crescent rolls over the cream cheese mixture.
  6. Beat the egg white and spread it over the top crescent roll.
  7. In a small bowl, combine 1/2 cup of sugar, 1/2 cup crushed nuts (I used walnuts, but pecans or almonds would also work) and 1 teaspoon of cinnamon. Sprinkle this mixture on top the egg whites.
  8. Bake at 350 degrees for 30-35 minutes.
  9. Allow to cool before cutting.

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