RECIPE: Peanut Butter Blossom Cookies!

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I think most people have a version of these Peanut Butter Blossom cookie in their recipe box. This is the version my mom always made, so it’s the only one I’ve ever known. I use a cookie scoop to make each cookie the same, perfect size. If I have any leftover kisses, I melt them down and then drizzle the chocolate over the cooled cookies so that you get some chocolate in every bite!

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PEANUT BUTTER BLOSSOMS

Ingredients:

  • 3 cups of flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1 cup of sugar
  • 1 cup of brown sugar
  • 1 cup (2 sticks) butter or margarine (I use Blue Bonnet margarine)
  • 1 cup creamy peanut butter
  • 2 eggs
  • 2 teaspoons of vanilla
  • 1 bag of Hershey’s chocolate kisses, unwrapped
  • Small bowl of sugar

Directions:

  1. Preheat your oven to 375 degrees.
  2. Sift flour, baking soda and salt together. Set aside.
  3. In large mixing bowl, mix the sugars, butter/margaine, peanut butter, eggs, and vanilla together, beating well.
  4. Add in the dry ingredients until just combined.
  5. Form dough into balls (I use a cookie scoop to ensure they are the same size) and roll each ball of dough in sugar. Place on cookie sheets.
  6. Bake 8 minutes. Take out of the oven and immediately top with a Hershey’s Kiss.

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