This is my favorite chip dip – it is so good and so easy to make! After mixing it up, let it chill in the refrigerator at least a couple of hours to let all of the flavors meld together. It’s even better if you let it chill overnight!
BACON RANCH CHEDDAR DIP
- 1 envelop ranch dip mix
- 16-ounce container of sour cream
- 1 cup of shredded sharp cheddar cheese
- 1/4 cup bacon bits
Directions: Mix ranch dip mix into sour cream until completely blended together. Add in cheese and bacon bits. Stir until combined. Chill at least 3 hours before serving.