This Chocolate Peanut Butter Cream Pie has become one of my favorite desserts to make! Not only is it super easy to whip up, but you just can’t beat the combination of chocolate and peanut butter!
CHOCOLATE PEANUT BUTTER CREAM PIE
- 1 chocolate graham cracker crust
- 1 8-ounce package of cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 1/2 cup of milk
- 1 8-ounce tub of Cool Whip
- 1/2 cup melted chocolate chips – milk or dark, whichever you prefer
Use electric mixer to beat cream cheese until fluffy. Add powdered sugar, peanut butter and milk. Beat well until fluffy. Fold in Cool Whip. Pour mixture into pie crust. Drizzle chocolate on top. Keep refrigerated.