Recipe: JELL-O Poke Cake!

This is a new recipe to me but one that has been around for years. My dad remembers both my great aunt and my mom making it frequently. I love desserts that are super easy and that everyone seems to love – this one has been a big hit with my family!

JELL-O POKE CAKE

Ingredients:

  • 1 box white cake mix
  • 1 small box JELL-O, any flavor (I used strawberry)
  • Cool Whip or whipped cream

Directions:

  1. Prepare cake according to package directions. Bake in a 9×13 cake pan. Cool for 20 minutes.
  2. In a small bowl, mix JELL-O powder with 1 1//2 cups of boiling water, stirring until dissolved. Add in 1/2 cup of cold water and mix well.
  3. Poke holes all over the cake. I find using a chopstick works well.
  4. Pour JELL-O slowly over the cake, making sure it is spread evenly and is soaking into the holes.
  5. Refrigerate. Serve with Cool Whip or whipped cream.

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