Here are the newest FREEBIES available for you to request, courtesy of MySavings! Please remember that most free samples and magazine offers are limited in quantity and available on a first come, first serve basis.
Here are some FREE Kindle books you can download over on Amazon right now! No Kindle? No problem! Amazon offers FREE Kindle reading apps for computers, tablets and smart phones. Note that while these books were free at the time of posting, Amazon can change prices at any time.
And while you are looking at Kindle books, don’t forget to check out my Amazon Author Page for all of my titles! I have written a number of books on topics ranging from selling on Ebay and saving money with coupons, to making money online and traveling to Walt Disney World! 🙂
If you are looking for a crowd-pleasing dinner or something to serve on game-day, this Cheesy Bacon Potato Slow Cooker Soup fits the bill! You can leave out the bacon if you prefer or substitute it with chopped ham. You can also make it spicy by using hash browns with peppers in them and/or a spicier cheese blend.
CHEESY BACON POTATO SLOW COOKER SOUP
1 30-ounce bag of frozen hash browns (the original recipe calls for the little diced cubes, but my store didn’t have those so I just used shredded hash brown potatoes)
1 32-ounce box of chicken broth
1 10-ounce can of cream of chicken soup
3-ounces of bacon bits (Look for the 3-ounce jars – no measuring needed! You can also use small cubes of ham or crumbled bacon.)
1/4 cup of diced onion
1 8-ounce bag of shredded sharp cheddar cheese
1 8-ounce package of cream cheese
In the slow cooker, mix the potatoes, chicken broth, cream of chicken soup, bacon bits, onion, and shredded cheddar cheese together.
Cook covered on low for 7 hours.
After 7 hours, cut the cream cheese into small cubes and add it to the potato mixture.
Cook another hour, stirring every 15 minutes to make sure the cream cheese melts and blends in.